MILK JELLY

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Milk Jelly image

Make and share this Milk Jelly recipe from Food.com.

Provided by Ojioji

Categories     Dessert

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

7 g gelatin
3 teaspoons water
1 1/2 cups milk (about 350 ml)
1/2 cup condensed milk (about 115 ml)
1 cup heavy cream

Steps:

  • add water into the gelatin and set a side.
  • heat milk until just before it is boiled. (Do not boil).
  • add 1 into 2 and stir until gelatin is completely dissolved.
  • strain 3 so that you can remove some chunk of gelatin which were not dissolved and make texture smooth.
  • add condensed milk and heavy cream, stir well.
  • pour into dish or container and chill until it is set.

Nutrition Facts : Calories 261.6, Fat 19.1, SaturatedFat 11.9, Cholesterol 71.5, Sodium 79.7, Carbohydrate 17.8, Sugar 13.9, Protein 5.8

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