MILK FROSTING
Make and share this Milk Frosting recipe from Food.com.
Provided by CoffeeMom
Categories Dessert
Time 35m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Put the butter in a saucepan and melt.
- After butter is melted, add sugar and milk.
- Stir constantly until boiling point is reached then let mixture boil for 10 minutes without stirring.
- Remove from burner and add vanilla.
- Beat until it reaches a good spreading consistincy.
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