Steps:
- Preheat oven 350 degrees In a heavy saucepan OR in a microwave,melt candy bar with the chocolate syrup;stir until smooth.Set aside to cool (I LIKE THE MICROWAVE)
- In a large mixing bowl,cream butter & sugar.Add eggs,one at a time,beating well after each addition. Stir in chocolate mixture & vanilla.
- Combine flour,B.powder,B.soda,& salt. Add to creamed mixture alternately with buttermilk.
- Pour into a greased & floured 10" fluted bundt pan. Bake in a preheated 350 degree oven. 50-60 minutes or until a toothpick inserted near center comes out clean.....Cool in pan on a wire rack 15 minutes.Remove from pan & cool completely. Dust with Confectioners sugar,if desired
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