MILK BOILED CORN ON THE COB

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Make and share this Milk Boiled Corn on the Cob recipe from Food.com.

Provided by sateleshan

Categories     Corn

Time 17m

Yield 6-8 ears of corn, 6-8 serving(s)

Number Of Ingredients 5

6 -8 ears corn, husks and silk removed
water
1 1/4 cups milk
1/3 cup brown sugar
1/4 cup butter (optional and to add to the water)

Steps:

  • 1. Fill a large stock pot half full with water (use a large enough pot to hold all the corn). Add in the milk, sugar and butter.
  • 2. Bring to a boil, then add in the corn cobs. Reduce heat to a simmer and allow corn to cook for 7 to 8 minutes or until just tender, depending on size of corn try not to over cook the corn as it will become tough.
  • 3. Using long tongs remove and place on a plate or in a bowl, then cover with foil until ready to serve. Serve with butter and salt to taste (optional as I think this has the perfect flavor).

Nutrition Facts : Calories 260, Fat 11.3, SaturatedFat 6.2, Cholesterol 27.4, Sodium 97, Carbohydrate 39.1, Fiber 2.8, Sugar 17.2, Protein 5.8

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