MILE-HIGH SHREDDED BEEF SANDWICHES

Mile-High Shredded Beef Sandwiches image

Provided by Kimi Gaines

Time 6h15m

Number Of Ingredients 20

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3 lb chuck roast or round steak
2 Tbsp oil
1 c chopped onions
1/2 c celery
2 c beef broth, reduced sodium
1 clove garlic, minced
1 tsp salt
3/4 c ketchup
4 Tbsp brown sugar
2 Tbsp vinegar
1/2 tsp chili powder
3 drops tabasco sauce
1 bay leaf
1/4 tsp paprika
1/4 tsp garlic powder
1 tsp worcestershire sauce
MY SUBSTITUTIONS
instead of browning i just place my meat in the crock pot with slices of onion and the broth.
for the sauce i omitted chili powder for some special seasoning i had. no tabasco sauce, or worcestersire sauce.
i added bbq sauce and some molasses to my sauce.

Steps:

1. The way I made it: place roast in crock pot with sliced onions & broth. Set for 6 hrs.
2. Remove meat and get rid of any fat. Remove liquid from pot. Shred beef; set aside.
3. Sauce: combine either the ones listed or the ones I used. Return meat to crock pot, pour sauce and mix well. Heat back up on low until ready to serve.
4. Assemble each roll with a large scoop of meat and place coleslaw on top if you desire.
5. For my coleslaw I bought the coleslaw in the bag and Marie's Coleslaw dressing in the produce department. Easy, fast & so good.