COCONUT BREAD I

Coconut Bread I image

I own a small coffee shop/deli and my customers really enjoy this delicious breakfast bread! To Make Vanilla Flavored Sugar: To a 1 gallon jar of sugar, add one vanilla bean. Let sit at least one week before using.

Provided by Susan Vinson

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time P6DT23h45m

Yield 12

Number Of Ingredients 9

Ingredients

½ cup butter, softened
1 cup vanilla sugar
2 eggs
2 teaspoons coconut extract
2 cups self-rising flour
1 cup sour cream
1 cup flaked coconut
1 cup confectioners' sugar
5 tablespoons milk

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 8x4 inch loaf pan.
Cream the butter or margarine, vanilla flavored sugar and eggs together. Add the coconut flavoring and mix well.
Mix in the self-rising flour alternately with the sour cream to the creamed mixture. Stir in the flaked coconut. Pour the batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 50 minutes. Pour glaze over hot loaf and serve.
To Make Glaze: Mix the confectioner's sugar and milk together until smooth.

Nutrition Facts : Calories 330.9 calories, Carbohydrate 46.5 g, Cholesterol 60.3 mg, Fat 14.6 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 9.4 g, Sodium 361.4 mg, Sugar 12.5 g