MILE-HIGH PIE
Our Mile-High Pie isn't really a mile high (or tall). But it really does have super-sized chocolate flavor!
Provided by My Food and Family
Categories Home
Time 2h45m
Yield Makes 10 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Prepare brownie mix as directed on package. Pour into greased 9-inch pie plate. Bake 35 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack.
- Scoop out center of brownie with spoon, leaving a 1-inch crust around edge and thin layer of brownie on bottom. Reserve removed brownie pieces.
- Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes. (Mixture will be thick.) Stir in half of the whipped topping and all but 1/4 cup of the reserved brownie pieces. Spoon into brownie crust; top with remaining whipped topping and remaining brownie pieces. Refrigerate 2 hours or until set. Store leftover dessert in refrigerator.
Nutrition Facts : Calories 490, Fat 19 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 25 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
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