MILE HIGH LIME PIE
This recipe has all the richness of a traditional lime pie, but uses low-fat ingredients. Prep time listed does not include refrigeration time. The recipe was featured in an old Taste of Home magazine compliments of a reader from Missouri.
Provided by Daily Inspiration S
Categories Fruit Desserts
Time 15m
Number Of Ingredients 7
Steps:
- 1. In a large bowl, combine the milk, sour, cream, lime juice (all) and food coloring, if desired. Fold in whipped topping.
- 2. Pour mixture into the crust and refrigerate for at least 12 hours.
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