MILE HIGH LIME PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mile High Lime Pie image

This recipe has all the richness of a traditional lime pie, but uses low-fat ingredients. Prep time listed does not include refrigeration time. The recipe was featured in an old Taste of Home magazine compliments of a reader from Missouri.

Provided by Daily Inspiration S

Categories     Fruit Desserts

Time 15m

Number Of Ingredients 7

1 can(s) fat-free sweetened condensed milk (14 oz)
1 c reduced-fat sour cream
1/3 c fresh lime juice
2 Tbsp fresh lime juice
5 drops green food coloring (optional)
1 8- oz. carton reduced-fat cool whip, thawed
1 8-inch reduced-fat graham cracker crust

Steps:

  • 1. In a large bowl, combine the milk, sour, cream, lime juice (all) and food coloring, if desired. Fold in whipped topping.
  • 2. Pour mixture into the crust and refrigerate for at least 12 hours.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #pies-and-tarts     #desserts     #easy     #dietary     #3-steps-or-less