MILE HIGH ENCHILADA PIE

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Mile High Enchilada Pie image

Not many ingredients for such a great taste. For my WW Friends: 6 SP (when divided into 6 portions)

Provided by Sara Andrea

Categories     Chicken

Number Of Ingredients 5

8 corn tortillas (6 inches)
1 jar(s) salsa (12 oz)
1 can(s) kidney beans (15 oz), drained and rinsed
1 c chicken, cooked and shredded
1 c monterey jack cheese with jalapeno peppers, shredded

Steps:

  • 1. Place 1 tortilla on bottom of slow cooker. Top with small amount of salsa (1-2 tablespoons), beans, chicken and cheese. Continue layering using remaining ingredients.
  • 2. Cover; cook on low 6-8 hours or high 3-4 hours.

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