MILDRED'S LEMON TART ICE CREAM
This recipe was inspired by the Snacktivist group "Snacks for Yall Qaeda" and its unwitting participant, a woman named Mildred who loved all things lemon. The Snacktivists are a great group of people who posted snack memes and really gave the lawbreakers at Malheur a rough time as we shared recipes, laughs, and our favorite community service-oriented charities. This recipe is named for Mildred and her love of all things lemon. Enjoy! To be used in a 4 quart ice cream maker.
Provided by Lisa Anna @annayork
Categories Ice Cream & Ices
Number Of Ingredients 9
Steps:
- Scrape out two vanilla beans for the "caviar" and zest one lemon.
- In heavy saucepan, combine milk, sugar, vanilla bean caviar, and salt. Cook over medium heat stirring occasionally until mixture is steaming. Reduce heat to low.
- In a separate bowl, slightly beat eggs. Slowly whisk half of the hot mixture into the eggs and pour back into the saucepan.
- Cook over medium-low heat until slightly thick, about 3 minutes.
- Remove from heat. Stir in lemon zest and refrigerate until chilled or overnight.
- When ready to make ice cream stir heavy cream, lemon juice, and lemon extract into chilled custard mixture.
- Crush about 20 graham crackers and add to mixture.
- Pour into frozen ice cream canister and follow instructions.
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