MILD ITALIAN SAUSAGE

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Mild Italian Sausage image

Make and share this Mild Italian Sausage recipe from Food.com.

Provided by Food.com

Categories     European

Time 45m

Yield 1 pound

Number Of Ingredients 6

1 lb pork
water
salt
pepper
curing salt (Roxan)
fennel seed

Steps:

  • Trim pork shoulder butts.
  • Grind meat.
  • Make spice mix (salt, pepper, fennel seed, roxan) and mix into meat.
  • Stuff into hog casing.
  • Hang on rack and place in cooler.
  • Grill and place on bread with peppers.

Nutrition Facts : Calories 911.2, Fat 41.8, SaturatedFat 14, Cholesterol 380.8, Sodium 249.3, Protein 124.7

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