MILD CHEESE FONDUE
Fondue isn't just for special occasions (and not just made of chocolate). This recipe is so easy, you will be looking for reasons to make it. The cheese combination is smooth and almost sweet. They're mild and not too salty. There is a slight tang from the Colby. It's so versatile you can dip anything from cured meats to apple...
Provided by Barbara Kavorkian
Categories Other Sauces
Time 25m
Number Of Ingredients 8
Steps:
- 1. In a large sauce pan, over medium heat, melt butter.
- 2. Add flour; cook and stir until bubbly, about 2-3 minutes.
- 3. Stir in chicken broth and cream.
- 4. Cook over medium heat until thickened.
- 5. Add cheeses, about 1 cup at a time, stirring or whisking constantly until melted and blended.
- 6. Cook for a few minutes until slightly thickened. You may need to add more cheeses to reach the desired consistency.
- 7. Stir in lemon juice until smooth.
- 8. Pour into heated fondue pot set over a candle or sterno.
- 9. Serve with bread sticks and fresh vegetables, boiled or baked cubed potatoes or cubed toasted bread for dipping.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
