MILANO CIABATTA SANDWICH

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Milano Ciabatta Sandwich image

Hearty Italian-style sandwich slices boast a trio of colors and flavors.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 15m

Yield 16

Number Of Ingredients 7

1 loaf (1 pound) unsliced rustic ciabatta bread
1/2 cup kalamata olive tapenade
2 cups shredded romaine lettuce
1/4 large sweet onion, sliced (1 cup)
8 ounces sliced salami
8 ounces sliced provolone cheese
2 medium tomatoes, sliced

Steps:

  • Cut bread horizontally in half. Spread tapenade over bottom half of bread; top with lettuce. Layer onion, salami, cheese and tomatoes on lettuce. Add top of loaf.
  • Cut sandwich into 16 pieces.

Nutrition Facts : Calories 170, Carbohydrate 17 g, Cholesterol 20 mg, Fiber 1 g, Protein 8 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 500 mg

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