MIKEY'S CHICKEN A LA KING

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This is the safest place I can think to put this recipe. I went searching for it and almost couldn't find it! The is the only Chicken and Biscuit recipe my husband will eat!

Provided by Nikki Kate

Categories     One Dish Meal

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

1/2 cup margarine or 1/2 cup butter
1 (4 ounce) can mushrooms, drained but reserve liquid
2/3 cup chopped onion
1/2 cup all-purpose flour
1/4-1/2 tablespoon pepper
1 tablespoon instant chicken bouillon granules
1 1/2 cups milk
1 1/4 cups water
2 1/2 cups cubed cooked chicken
6 -10 biscuits (homemade or from a can)

Steps:

  • Melt margarine/butter in a large skillet over medium heat. Add mushrooms and onion cook until crisp-tender.
  • Stir in flour and pepper. Cook over low heat until mixture is smoothand bubbly stirring constantly.
  • Stir in bouillion, milk, water and reserved mushroom liquid. Bring to a boil, stirring constantly. Boil for 1 minute stirring constantly.
  • Stir in chicken. Cook until thoroughtly heated, stirring occasionally. Serve over biscuits.
  • *Note: I have added pea, corn and carrots to this, either one or all. Very Good!

Nutrition Facts : Calories 538.1, Fat 31.3, SaturatedFat 8.2, Cholesterol 54.4, Sodium 1178.3, Carbohydrate 40.7, Fiber 1.8, Sugar 2.5, Protein 23.2

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