Make and share this Mignon's Pita Bread / Pocket Bread recipe from Food.com.
Provided by Hill Family
Categories Yeast Breads
Time 1h37m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl throughly mix 2 cups flour, sugar, salt and yeast.
- Gradually add the water and beat for 2 minutes at medium speed.
- Add 1 cup flour and beat on high speed for 2 minutes.
- Stir in enough flour to make soft dough.
- Knead the dough on high for 8 minutes.
- Place in a greased bowl, turn and raise for an hour.
- Punch the dough down and put on a flour covered board and rest for 30 minutes.
- Divide into 8 pieces. Roll each one into a 6 inch circle.
- Bake for 5 minutes in a 450-500°F oven on lowest shelf.
- Broil for 1-2 minutes on the top shelf until desired brown on top.
- Cut them while they are still hot - either into a pocket or in half.
Nutrition Facts : Calories 304.9, Fat 1.1, SaturatedFat 0.2, Sodium 587, Carbohydrate 63, Fiber 3.3, Sugar 1.8, Protein 9.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love