MIGNON'S PITA BREAD / POCKET BREAD

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Mignon's Pita Bread / Pocket Bread image

Make and share this Mignon's Pita Bread / Pocket Bread recipe from Food.com.

Provided by Hill Family

Categories     Yeast Breads

Time 1h37m

Yield 8-10 serving(s)

Number Of Ingredients 5

5 -6 cups unsifted flour
1 tablespoon sugar
2 teaspoons salt
1 1/4 ounces dry yeast
2 cups water, very warm

Steps:

  • In a large bowl throughly mix 2 cups flour, sugar, salt and yeast.
  • Gradually add the water and beat for 2 minutes at medium speed.
  • Add 1 cup flour and beat on high speed for 2 minutes.
  • Stir in enough flour to make soft dough.
  • Knead the dough on high for 8 minutes.
  • Place in a greased bowl, turn and raise for an hour.
  • Punch the dough down and put on a flour covered board and rest for 30 minutes.
  • Divide into 8 pieces. Roll each one into a 6 inch circle.
  • Bake for 5 minutes in a 450-500°F oven on lowest shelf.
  • Broil for 1-2 minutes on the top shelf until desired brown on top.
  • Cut them while they are still hot - either into a pocket or in half.

Nutrition Facts : Calories 304.9, Fat 1.1, SaturatedFat 0.2, Sodium 587, Carbohydrate 63, Fiber 3.3, Sugar 1.8, Protein 9.9

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