MIGNONETTE SAUCE

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Mignonette Sauce image

One must try Chuck Hughes' mignonette sauce; the perfect accompaniment for oysters and ready in less than 5 minutes!

Provided by Chuck Hughes

Categories     condiment

Time 5m

Yield 4 cups (1 liter)

Number Of Ingredients 3

4 cups red wine vinegar (1 liter)
2 tablespoons/30ml black peppercorns, crushed
4 shallots, minced

Steps:

  • Combine the vinegar, peppercorns and shallots in a jar. Keep in the refrigerator for up to 1 month.

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