MIDTOWN MEAT LOAF

MIDTOWN MEAT LOAF image

Yield 6-8 servings

Number Of Ingredients 21

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2tsp dry mustard
2tsp paprika
1.5tsp salt
1.5tsp dried thyme leaves
1.5tsp dried basil leaves
1tsp black pepper
1tsp garlic powder
1tsp onion powder
.5tsp white pepper
8 slices bacon, cooked, diced
1.5cups chopped onion
1cup chopped bell pepper
1cup chopped celery
4 bay leaves
1cup tomato juice
.5cup evaporated milk
1.5lb ground beef
.5lb ground veal
2 eggs, lightly beaten
.5cup saltines crumbled, about 12 crackers
vegetable oil/cooking spray

Steps:

- preheat oven to 350F - mix seasonings together, makes ~.25cups - saute onions in bacon fat - add green peppers, celery, bay leaves, 2tsp of the seasoning mix - cook ~5-6 minutes, stirring often - remove and discard all 4 bay leaves - mix tomato juice, milk, bacon, and cooked vegetables - gently combine meat, eggs, cracker crumbs in another bowl. - add the vegetable mix to the meat mix, stirring so as not to pack it tightly, but thoroughly incorporating. - spray a 13x9inch loaf pan or rectangle casserole dish with cooking spray. - mold the meat mixture into the pan. - bake 30 minutes, turn the pan, and bake another 15 minutes. - slice and serve.