MIDORI SPLICE
I couldn't resist this one, with coconut rum, melon liqueur and fresh pineapple juice. It's a delicious drink with a delightful tropical flavor. The pineapple and Midori are both a bit subtle but blend well to create a delicious cocktail with a refreshing tropical flavor. I hope you try this one, it's rather good.
Provided by Vickie Parks
Categories Cocktails
Time 5m
Number Of Ingredients 7
Steps:
- 1. Place ice cubes in a highball or tall tumbler. Add the midori, coconut rum and pineapple juice. Gently stir from the bottom of the glass.
- 2. Slowly layer the cream on top. Garnish with a pineapple slice and maraschino cherry, and serve with a straw.
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