MIDORI POACHED PEARS
The green colour looks fabulous and the taste is heavenly. Serve with a raspberry coulis. Keep enough rind of the orange and lemon for garnish.
Provided by An_Net
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring Midori, sugar, spices, rinds and water to the boil. Simmer for 5 minutes.
- Peel the pears and remove the base end but leave the stem intact.
- Place pears in hot liquid and simmer for approximately 15mins or until cooked. Cooking time depends on how ripe the pears are.
- Place each pear on a dessert plate.
- Top each pear with 2 tablespoons reserved poaching liquid.
- Garnish with orange rind curls and mint sprigs.
Nutrition Facts : Calories 386.9, Fat 0.3, Sodium 3.1, Carbohydrate 101.1, Fiber 7.8, Sugar 86.9, Protein 0.9
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