MIDNIGHT COOKIES
Make and share this Midnight Cookies recipe from Food.com.
Provided by DrGaellon
Categories Drop Cookies
Time 46m
Yield 3 dozen, 12 serving(s)
Number Of Ingredients 9
Steps:
- In a standing mixer fitted with the paddle attachment, beat butter and sugar on low until light in color and very fluffy, at least 5 minutes.
- Meanwhile, combine flour, cocoa powder, soda, and salt in a bowl. Whisk well to combine.
- Add eggs and vanilla to butter-sugar mixture. Beat on low until well combined.
- Add half the flour mixture and beat on low just until combined. Add remaining flour and chocolate chips and beat on low until just combined. Do not overmix.
- Cover the bowl with a plastic wrap and refrigerate for at least one hour.
- Preheat oven to 350° F Line two baking sheets with parchment or Silpats.
- Drop a tablespoonsful of dough onto lined sheets. (The dough is quite soft, so a disher is very helpful.) Bake until the tops begin to crack, but the cookies are not yet dry, about 12 minutes. Cool on baking sheet 15 minutes before transferring to a wire rack.
- When completely cool, store at room temperature up to 3 days. Serve cold and plain or with other desserts.
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