EASY PUMPKIN LAKSA SOUP

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Easy Pumpkin Laksa Soup image

My friend, Ginny, calls this her "Thai-soupie thingo" - it's another soup when you are hungry and pushed for time. You can use chicken which is already cooked, otherwise fry raw chicken breasts in the usual manner. The preparation time is based on chicken already cooked.

Provided by MissMaggie

Categories     Clear Soup

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 cooked chicken breasts, cut into small pieces
1/4 cup red curry paste
2 (510 g) cans pumpkin soup
800 ml coconut milk
1 cup chicken stock (either homemade or using stock cubes)
4 spring onions, -finely sliced
fresh coriander, cut finely
oil

Steps:

  • Heat oil ( not too much) and gently heat the curry paste.
  • Add cooked chicken.
  • Add pumpkin soup, coconut milk and chicken stock.
  • Gently heat through until simmering.
  • Plate the soup and just before serving, sprinkle over some spring onions and coriander into each bowl.

Nutrition Facts : Calories 522.5, Fat 47.8, SaturatedFat 39.6, Cholesterol 43, Sodium 149.4, Carbohydrate 8.9, Fiber 0.4, Sugar 1.3, Protein 20.5

*** Explore more Easy Pumpkin Laksa Soup Recipes »

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