MIDDLE EASTERN SWEET COUSCOUS

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Middle Eastern Sweet Couscous image

This sweet couscous is great with full-flavored, spicy meats, like lamb kebabs and although it is traditionally middle-eastern, we love it with spicy caribbean jerk pork, too!

Provided by Wildflour

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup mixed shelled pistachio nuts (shelled) or 1/2 cup pine nuts, combined to make 1/2 cup (shelled)
1/4 cup dried apricot, julienned
1 1/3 cups couscous
1/4 cup superfine sugar
3 tablespoons superfine sugar
6 tablespoons butter, softened
1/2 teaspoon ground cinnamon
1 1/2 cups hot milk

Steps:

  • Heat oven to 315°F Spread nuts on a baking sheet and bake about 5 minutes, until lightly golden. Allow to cool, then coarse chop.
  • Place in a bowl with the chopped apricots and toss to combine.
  • Place the couscous and sugar in a bowl and cover with 1 cup boiling water. Stir well then add the butter and a pinch of salt. Stir until the butter melts, then cover with a dish towel and set aside for 10 minutes.
  • Fluff with a fork, then add the nuts & apricots, toss gently.
  • The couscous can be served just like this, on a platter with the meat, or in a bowl. Some prefer it served in small bowls, sprinkled with the cinnamon and a little hot milk. This way it can be a dessert or a breakfast dish, much like we enjoy cream of wheat.

Nutrition Facts : Calories 619, Fat 27.9, SaturatedFat 13.9, Cholesterol 58.6, Sodium 174.3, Carbohydrate 80.5, Fiber 5.2, Sugar 27.5, Protein 14

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