MIDDLE EASTERN LAMB STEW
A tasty, easy middle eastern lamb stew . I do this in the slow cooker so it's all ready for when I get back from work.
Provided by HarryBliss
Time 6h5m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Set up your slow cooker.
- Slice the white onion thinly. Slice the mushrooms into quarters. Slice the cherry tomatoes, aubergines and apricots in half.
- Add all ingredients into the slow cooker and cook on the low setting for 6-8 hours.
- Serve with cooked couscous (see packet instructions). I stir through some chopped parsley into the couscous.
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