COCONUT ICE SLICE
Easy, quick, colourful and sweet. Use a cookie sheet with sides for easier prepartion. Add enough food colour to make the slice the shade you choose. You can do 1/2 with uncoloured icing and 1/2 with a colour
Provided by will-hes mom
Categories Dessert
Time 1h10m
Yield 20 pieces, 20 serving(s)
Number Of Ingredients 10
Steps:
- Blend the 1/2 cup sugar, 1/2 cup butter.
- Add 1 egg mix well.
- Blend 1 cup flour and 1 teaspoon baking powder.
- When well blended press into a cookie sheet. Bake at 350' for 25 30 minutes.
- Blend together 1 cup coconut, 1 cup icing sugar, 3 Tablespoons melted butter and the food colouring.
- When well blended add just enough hot water to make it spreadable.
- Ice while still warm.
Nutrition Facts : Calories 153.3, Fat 9.4, SaturatedFat 6.5, Cholesterol 27.4, Sodium 68.4, Carbohydrate 16.8, Fiber 0.9, Sugar 11.2, Protein 1.3
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