A recreation of a favorite appetizer cheese spread my parents used to get at the little store near their house. You can substitute Stilton or Gorgonzola for the blue and/or Gloucester for the cheddar, if desired. (NOTE: The prep time is to allow the two cheeses to soften.)
Provided by Spock 7230
Categories Spreads
Time 2h10m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Cream the cheddar and cream cheese together.
- If desired, add a few dashes of Worcestershire sauce.
- Sprinkle in blue cheese crumbles until you have your desired amount. (Until it looks good to you.) Stir well.
- Place into the dish/bowl it will be served in, cover and place in the refrigerator for at least 1 hour.
- Remove from refrigerator at least 30 minutes before serving.
- Serve with a stiff cracker (melba, crostini, etc.).
Nutrition Facts : Calories 1099.2, Fat 99.5, SaturatedFat 63.3, Cholesterol 302.4, Sodium 1971.7, Carbohydrate 6.8, Sugar 1.1, Protein 46.4
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