Make and share this Microwave Zucchini Bread recipe from Food.com.
Provided by blucoat
Categories Quick Breads
Time 18m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- In a large mixing bowl, blend eggs with sugar. Add oil and zucchini, stirring to blend well. Stir in remaining ingredients. Pour into a 12-cup microwave bundt pan, or use two 6-cup ring pans for the microwave.
- Microwave on High for 8-10 minutes, rotating a quarter turn halfway through cooking. (If using the 6-cup ring pans, microwave about 4-6 minutes each, rotating halfway through cooking.) Bread looks dry and begins to pull away from side when cooked. Cool 10 minutes in the pan. Invert bread onto serving plate.
Nutrition Facts : Calories 209.2, Fat 8, SaturatedFat 1.2, Cholesterol 39.7, Sodium 284.5, Carbohydrate 32.1, Fiber 1.6, Sugar 19.2, Protein 3.2
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