MICROWAVE STRAWBERRY CREAM MUG CAKE FOR TWO
Blogger Heather Baird of Sprinkle Bakes shares a quick and easy microwave mug cake, made for two.
Provided by @MakeItYours
Number Of Ingredients 15
Steps:
- Lightly grease 2 (14- to 16-oz) mugs with vegetable oil using paper towel.
- In medium bowl, place cake mix. With whisk, beat in egg, 2 tablespoons milk and 1 tablespoon oil. In small cup, dissolve 1 tablespoon gelatin in hot water. Beat into cake batter. Divide batter evenly between mugs, about 1/2 cup in each mug.
- Microwave mugs on High 30 seconds. Let stand 5 seconds. Microwave on High 30 seconds longer. Let stand 5 seconds. Cake is done when toothpick inserted in center comes out clean.
- Using bamboo skewer or sharp knife, gently poke several holes in each mug cake.
- To make Strawberry Cream Syrup, in small microwavable bowl, beat both milks with whisk to blend. Microwave on High 30 seconds or until hot. Beat in 1 tablespoon gelatin. Pour half of the cream syrup over each cake. Let cake stand 2 minutes or until cream syrup is absorbed.
- Top each cake with 1/4 cup whipped topping; drizzle each with 1 tablespoon chocolate syrup. Garnish each cake with 1 strawberry and 2 chocolate sticks. Serve immediately. Store in refrigerator.
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