CHICKEN SALAD FOR 50

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Chicken Salad for 50 image

This easy and delicious chicken salad is a fantastic addition to luncheons, fundraising events or potlucks.

Provided by Mercy

Categories     Lunch/Snacks

Time 25m

Yield 50 serving(s)

Number Of Ingredients 13

9 cups diced cooked chicken
9 cups cooked small shell pasta
8 cups diced celery
8 cups green seedless grapes, halves
18 hard-boiled eggs, diced
2 (20 ounce) cans pineapple tidbits, drained
1 quart mayonnaise
2 cups sour cream
2 cups prepared whipped topping
1/4 cup lemon juice
1/4 cup sugar
1 1/2 teaspoons salt
2 cups cashew pieces

Steps:

  • In a large bowl, combine the first six ingredients.
  • Combine the first six dressing ingredients and whisk until smooth.
  • Pour over salad; toss to coat.
  • Chill at least 1 hour.
  • Fold in cashews just before serving.

Nutrition Facts : Calories 268.4, Fat 15.2, SaturatedFat 4.1, Cholesterol 106, Sodium 267.4, Carbohydrate 22.7, Fiber 1.4, Sugar 9.4, Protein 11.6

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