MICROWAVE RICE WITH SOUR CREAM AND CHILIES

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Microwave Rice With Sour Cream And Chilies image

Simple, good, and moist. Great as a side to Mexican dishes.

Provided by Vicki Butts (lazyme)

Categories     Rice Sides

Time 25m

Number Of Ingredients 6

2 c instant rice, uncooked
2 c chicken broth
1/8 tsp garlic powder
1 c cheddar cheese (i usually use a mexi-blend)
1/2 c sour cream
4 oz green chiles, drained

Steps:

  • 1. Mix rice, broth and garlic powder in 2-quart casserole. Cover tightly and microwave on HIGH 9 to 10 minutes or until rice is tender and liquid is absorbed.
  • 2. Stir in 1/2 cup of the cheese, sour cream and chilies. Cover tightly and microwave on HIGH 2 to 3 minutes or until heated through. Sprinkle with remaining cheese.
  • 3. Cover and let stand about 4 minutes or until cheese is melted.

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