MICROWAVE RICE CASSEROLE

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Microwave Rice Casserole image

A yummy rice casserole that does not require an oven. My husbands favorite!

Provided by Sarah Peipert

Categories     Side Dish     Casseroles

Yield 10

Number Of Ingredients 4

2 cups instant rice
1 (15 ounce) can condensed French onion soup
2 (10.75 ounce) cans condensed cream of mushroom soup
ΒΌ pound butter, cubed

Steps:

  • In a 9x11 inch microwave safe dish, mix together the rice, French onion soup, mushroom soup and butter.
  • Cook in microwave oven on high power for 10 minutes or until boiling. Decrease power to medium, stir and cook for 20 minutes. Serve when all liquid is absorbed.

Nutrition Facts : Calories 228.8 calories, Carbohydrate 23.4 g, Cholesterol 26.1 mg, Fat 13.6 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 6.9 g, Sodium 827.4 mg, Sugar 2.6 g

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