Make and share this Microwave Pumpkin Pie recipe from Food.com.
Provided by Audrey M
Categories Pie
Time 31m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix pumpkin, eggs, sugar, cream and spices in 2 quart microwave-safe bowl.
- Heat 4 minutes, stirring once.
- Pour into pie crust.
- Microwave on MEDIUM power for 14-20 minutes until set in center, rotating once during cooking.
- Chill.
- Garnish with whipped cream if desired.
Nutrition Facts : Calories 243.6, Fat 10.8, SaturatedFat 4.6, Cholesterol 92.9, Sodium 235.2, Carbohydrate 34, Fiber 4.3, Sugar 13.3, Protein 3.8
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