MICROWAVE PUMPKIN PIE

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Microwave Pumpkin Pie image

Make and share this Microwave Pumpkin Pie recipe from Food.com.

Provided by Audrey M

Categories     Pie

Time 31m

Yield 8 serving(s)

Number Of Ingredients 8

1 9 inch pie shell
1 (14 ounce) can pumpkin pie filling
3 large eggs
1/2 cup sugar
1/3 cup heavy cream
1/2 teaspoon ground ginger
1/4 teaspoon nutmeg
1/4 teaspoon ground cinnamon

Steps:

  • Mix pumpkin, eggs, sugar, cream and spices in 2 quart microwave-safe bowl.
  • Heat 4 minutes, stirring once.
  • Pour into pie crust.
  • Microwave on MEDIUM power for 14-20 minutes until set in center, rotating once during cooking.
  • Chill.
  • Garnish with whipped cream if desired.

Nutrition Facts : Calories 243.6, Fat 10.8, SaturatedFat 4.6, Cholesterol 92.9, Sodium 235.2, Carbohydrate 34, Fiber 4.3, Sugar 13.3, Protein 3.8

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