MICROWAVE PINEAPPLE UPSIDE-DOWN CAKE

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Microwave Pineapple Upside-Down Cake image

Provided by My Food and Family

Categories     Recipes

Time 15m

Number Of Ingredients 11

1/4 cup margarine or butter
2/3 cup brown sugar packed
1 can sliced pineapples, drained
Cherries
1 cup sugar
1/2 cup shortening
1 egg
1/2 cup milk
1 1/2 cups cake flour
1 1/2 tsp baking powder
1/2 tsp salt

Steps:

  • Melt margarine in glass square pan 9x9x2 in microwave. Sprinkle brown sugar over margarine. Arrange pineapple slices in pan and place cherry in center.
  • Beat sugar, shortening, egg and milk for 30 seconds. Add flour, baking powder, and salt. Mix well scraping bowl often. Beat on high speed for 3 minutes, scraping bowl occasionally. Pour over fruit in pan.
  • Microwave pan 6-8 minutes, or until it pulls away from sides of pan. Immediately invert onto a heatproof plate. Let glass pan remain over cake a few minutes and serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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