Very easy, every day ingredients and quick. I believe the recipe said you could use pecans or almonds, but there are plenty of almond toffe recipes and besides, I like pecan toffee! I got this recipe from a cookbook, but can't remember the one. I have made this many times for work parties, christmas presents, bake sales and family. Everyone loves it!
Provided by Suseme
Categories Candy
Time 15m
Yield 16 pieces
Number Of Ingredients 4
Steps:
- Butter a square 9x9 or 8x8 pan.
- Spread pecans in bottom of pan.
- Microwave brown sugar and butter in a 1 quart microwavable bowl, uncovered, 5 minutes, stirring every minute.
- Immediately pour over pecans, spreading evenly.
- Sprinkle with chips.
- When melted,(about 1-2 minutes) spread evenly.
- For more even cutting, cut lightly into 1-1 1/2 inch squares in the pan while still soft, right after spreading the chocolate.
- Refrigerate until hard, cut into squares along marks.
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