MICROWAVE PEACH JAM
Number Of Ingredients 5
Steps:
- 1. Mash peaches with a potato masher.2. Combine peaches with pectin, lemon juice, and mace in a deep 2-quart casserole.3. Cover with casserole lid and microwave on HIGH for 2 minutes. Stir well.4. Cover and microwave and additional 3-4 minutes.5. Cool for 10 minutes and stir in sweetener. Pour into freezer containers cover and freeze.6. To serve, let jam thaw in refrigerator. Store jam in freezer up to 1 year or in refrigerator up to 1 month.Food exchanges per 1-tablespoon serving: Up to ½ cup FREE
Nutrition Facts : Nutritional Facts Serves
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