THAI SEA BASS

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THAI SEA BASS image

Categories     Fish     Broil     Low Carb     Low Fat     Low Cal

Number Of Ingredients 7

1 lime
2 tbsp ginger, grated
3 tbsp soy sauce
1 tbsp veg oil
2 cloves garlic, minced
1/4 tsp red pepper flakes
1 1/4 lb sea bass

Steps:

  • 1. Preheat broiler. spray broiler with cooking spray. 2.Grate zest of lime to make 2 tsp. In small bowl combine zest, juice of lime, ginger, soy, oil garlic, pepper flakes and pepper. 3. Place fish skin side up. Drizzle with some sauce and broil 4 in from broiler for 20 mins. 4. Serve with remaining sauce

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