Make and share this Microwave Chocolate Fudge recipe from Food.com.
Provided by Gillbabs
Categories Candy
Time 8m
Yield 16 pieces
Number Of Ingredients 4
Steps:
- Melt chocolate in a bowl by heating on 100% stirring every 30 seconds until melted.
- Melt the butter in another bowl and stir into the melted chocolate together with the sugar and milk.Heat on 100% for 2-3 minutes stirring every minute until the mixture is thick and glossy.
- Put into a greased rectangular 20cm X 15cm dish and chill until well set before cutting into pieces.
Nutrition Facts : Calories 205.9, Fat 8, SaturatedFat 4.6, Cholesterol 15.9, Sodium 44.8, Carbohydrate 33.7, Fiber 0.3, Sugar 32.4, Protein 0.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #5-ingredients-or-less #fudge #desserts #easy #european #microwave #beginner-cook #holiday-event #candy #chocolate #dietary #gifts #low-sodium #low-in-something #equipment #3-steps-or-less
You'll also love