MICROWAVE CARAMEL CORN OR POPCORN BALLS

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Microwave Caramel Corn or Popcorn Balls image

Make and share this Microwave Caramel Corn or Popcorn Balls recipe from Food.com.

Provided by staciek in Texas

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1/3 cup butter (no substitutions)
2/3 cup packed light brown sugar
1/3 cup light corn syrup
1/4 teaspoon baking soda
1/2 teaspoon vanilla
10 cups popped popcorn

Steps:

  • In a 4 quart microwave safe bowl, microwave butter on high.
  • Stir in brown sugar & corn syrup.
  • Microwave on high for 1 - 3 minutes, stirring once, until mixture boils.
  • Microwave on high 3 minutes without stirring.
  • Stir in baking soda & vanilla.
  • Stir into popped popcorn, mixing well.
  • Microwave on 70 percent (medium) forn1 minute.
  • Remove and stir.
  • Microwave on medium 1 more.
  • Remove and stir to coat.
  • Remove and spread on jelly roll pan lined with nonstick foil or wax paper.
  • Frm into balls or cool and break apart.
  • Optional: drizzle with melted chocolate or add nuts.

Nutrition Facts : Calories 434.1, Fat 16.3, SaturatedFat 9.8, Cholesterol 40.6, Sodium 243.1, Carbohydrate 73.4, Fiber 2.9, Sugar 43.4, Protein 2.8

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