CORNBREAD BATTER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cornbread Batter image

Use to make Leftover Turkey Chili with Cheesy Cornbread Topping.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Yield Makes enough to top 6 servings of chili

Number Of Ingredients 9

1/2 cup yellow cornmeal
1/2 cup all-purpose flour
2 tablespoons sugar
3/4 teaspoon baking powder
1 teaspoon coarse salt
1/2 cup plus 2 tablespoons buttermilk
2 tablespoons vegetable oil
1 large egg, beaten
1/4 cup chopped scallions

Steps:

  • In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt. Make a well in the center; stir in buttermilk, oil, egg, and scallions.

There are no comments yet!