MICROWAVE CAKE MIX
Sandy Shineldecker relies on her microwave to bake this from-scratch cake in less than 15 min. "I'm always looking for recipes that save minutes and money," says the Hart, Michigan reader. "This tasty chocolate cake mix does just that."
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the sugar, flour, cocoa and baking powder. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 3 batches (6 cups total)., To prepare cake: In a bowl, combine 2 cups mix, eggs, mayonnaise and milk; mix until combined. Pour into a well-greased 8-in. round microwave-safe casserole dish. Microwave at 50% power for 5-1/2 minutes. Microwave on high 3-1/2-5 minutes longer or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from dish to a wire rack. Frost when completely cooled.
Nutrition Facts : Calories 283 calories, Fat 14g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 124mg sodium, Carbohydrate 38g carbohydrate (25g sugars, Fiber 2g fiber), Protein 4g protein.
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