MICROWAVE BREAD PUDDING
Make and share this Microwave Bread Pudding recipe from Food.com.
Provided by Sue811
Categories Dessert
Time 19m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place bread cubes in 8" round dish.
- Sprinkle evenly with brown sugar, nutmeg, salt, then raisins.
- Measure milk into a 1 qt measuring cup.
- Add butter.
- Microwave at HIGH for 2 minutes, or until butter is melted and milk is warm.
- Rapidly stir in eggs with a fork and mix well.
- Pour over bread cubes in dish.
- Microwave at MEDIUM HIGH (power level 7) 9 to 12 minutes.
- When cooked, center may still be slightly soft but it will set up as pudding cools.
- Serve warm or chilled.
- NOTE: As every microwave varies, you may need to adjust cooking time for yours.
- This recipe was tested in a 1000 watt microwave and 9 minutes is plenty of time.
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