MICROWAVE BREAD AND BUTTER PICKLES (SUGAR FREE)

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Microwave Bread and Butter Pickles (Sugar Free) image

Make and share this Microwave Bread and Butter Pickles (Sugar Free) recipe from Food.com.

Provided by Suzy-Q Cooks

Categories     < 4 Hours

Time 1h20m

Yield 4

Number Of Ingredients 7

1 medium cucumber, thinly sliced
2 small sweet onions, thinly sliced
3/4 cup Splenda granular, sugar substitute
1 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon mustard seeds
1/2 cup vinegar

Steps:

  • In a large microwave-safe bowl, combine all ingredients. (Pour vinegar over last).
  • Microwave uncovered on high for 4 minutes. Stir.
  • Cook for 3-4 minutes longer, until bubbly and cucumber and onions are crisp-tender.
  • Cover with Plastic wrap.
  • Cool on a rack.
  • When cool, put in refrigerator and let sit overnight. (Garden cucumbers without wax are best).

Nutrition Facts : Calories 34.3, Fat 0.3, SaturatedFat 0.1, Sodium 584.9, Carbohydrate 6.5, Fiber 1, Sugar 2.8, Protein 1

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