MICROWAVE ASPARAGUS SALAD

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Microwave Asparagus Salad image

"Fresh asparagus is cooked in the microwave then tossed with nuts and greens and drizzled with a tangy balsamic vinegar dressing."

Provided by @MakeItYours

Number Of Ingredients 10

24 medium stalks asparagus
4 cups Italian-style salad greens with radicchio
4 tablespoons chopped hazelnuts
Dressing:
6 tablespoons balsamic vinegar
2 tablespoons olive oil
2 tablespoons orange juice
2 teaspoons Dijon mustard
1 teaspoon low-sodium soy sauce
Freshly ground pepper, to taste

Steps:

  • Trim, peel and rinse asparagus (do not dry). Place spears flat, two or three deep, in a glass pie plate or similar dish. Cover tightly with microwavable plastic wrap and microwave on high 2 1/2 to 5 minutes, depending on wattage.
  • Whisk together dressing ingredients, pour over asparagus and marinate in refrigerator until cool.
  • Divide greens onto four salad plates; top each with six asparagus spears.
  • Drizzle with equal amounts of dressing, and top with hazelnuts.

*** Explore more Microwave Asparagus Salad Recipes »

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