MICHIGAN MORELS STUFFED WITH MORELS
Provided by Marian Burros
Categories appetizer, side dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Soak morels in cool water with a bit of salt for 2 minutes. Check for foreign matter. Dry on a cloth towel.
- Cut off the base of the larger morels and dice the smaller ones.
- Cut up the bacon and cook crisply. Drain thoroughly and crumble.
- Saute the onion in 2 tablespoons butter until translucent. Add the pecans and saute 1 minute longer. Add the bacon and diced morels and cook 1 minute longer. Use this mixture to stuff the 12 large morels.
- Place stuffed morels in a casserole just large enough to hold them upright. Melt remaining 2 tablespoons butter and pour over morels. Bake at 350 degrees for 25 minutes, making sure they do not burn.
Nutrition Facts : @context http, Calories 294, UnsaturatedFat 17 grams, Carbohydrate 10 grams, Fat 27 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 8 grams, Sodium 136 milligrams, Sugar 3 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
