MICHELE'S CINNAMON ROLL WAFFLES

Michele's Cinnamon Roll Waffles image

Cinnamon rolls in a waffle form! Serve with bacon and fruit for a special breakfast.

Provided by the4taals

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 45m

Yield 7

Number Of Ingredients 14

Previous Next

Ingredients

non-stick cooking spray
2 cups whole wheat and flax flour (such as Robin Hood® Nutri Flour Blend™ Omega-3 & Fibre)
1 teaspoon white sugar
1 teaspoon baking powder
½ teaspoon baking soda
2 eggs
2 cups buttermilk
5 tablespoons melted butter, divided
1 teaspoon vanilla extract
¾ cup brown sugar
⅜ cup hot water
1 tablespoon ground cinnamon
¾ cup confectioners' sugar
2 tablespoons skim milk, or as needed

Steps:

Preheat a waffle iron according to manufacturer's instructions and spray with non-stick cooking spray.
Whisk whole wheat flax flour, white sugar, baking powder, and baking soda together in a large bowl. Whisk eggs, buttermilk, 1 tablespoon melted butter, and vanilla extract together in a separate bowl; pour into flour mixture and stir just until batter is combined.
Pour about 1/3 cup batter into waffle iron; close lid and bake until golden brown, about 2 minutes. Repeat with remaining batter, keeping waffles warm.
Whisk brown sugar, 3 tablespoons melted butter, hot water, and cinnamon together in a small microwave-safe bowl; cook in the microwave on High until cinnamon drizzle can be poured, about 10 seconds.
Whisk confectioners' sugar, skim milk, and 1 tablespoon melted butter together in a small bowl until icing drizzle is smooth and can be poured.
Place 2 waffles on a plate; drizzle with 2 tablespoons cinnamon drizzle, then drizzle with 2 tablespoons icing drizzle.

Nutrition Facts : Calories 354.9 calories, Carbohydrate 57.4 g, Cholesterol 77.8 mg, Fat 12.2 g, Fiber 5.1 g, Protein 9 g, SaturatedFat 6.4 g, Sodium 320.6 mg, Sugar 32 g