MICHELADA (MEXICAN BEER COCKTAIL)
On a warm summer evening start the weekend with an easy Mexican-inspired cocktail
Provided by Good Food team
Categories Dinner, Drink, Supper
Time 5m
Number Of Ingredients 4
Steps:
- Pour 4 tbsp sea salt onto a plate. Dip 4 long glasses into the juice of 6 limes, then into the salt, so you get a little salt rim around the top of the glass. Put some ice into each glass, then divide the lime juice between the glasses and top up with lager. Finish with a dash of Tabasco or Worcestershire sauce if you like.
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