SPICED COFFEE WITH LIQUEUR AND DATE NUT BREAD WITH CHUTNEY SPREAD

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Spiced Coffee with Liqueur and Date Nut Bread with Chutney Spread image

Provided by Rachael Ray : Food Network

Time 15m

Yield 4 to 8 servings

Number Of Ingredients 12

8 ounces cream cheese, cut into chunks
1/2 cup (about 3 ounces) shredded sharp cheddar
1/4 cup mango chutney
2 ounces (a handful) macadamia nuts
1 piece crystallized ginger, shaved or grated, for garnish
Date nut bread, halved across if round, lengthwise if loaf, then cut into 1/2-inch thick slices
8 tablespoons ground coffee
1/2-inch slice fresh orange rind
4 cloves
Sprinkle cinnamon
Cognac or coffee liqueur
Granulated sugar, for rimming glasses

Steps:

  • Pulse ingredients for the cheese spread in food processor until mixture is combined. Transfer spread to a small serving dish and garnish with shaved crystallized ginger. Serve with the date nut bread.
  • Brew a pot of coffee, putting the orange rind, cloves, and cinnamon in with the grounds before brewing. Top off coffee with cognac or liqueur. Dip rims of coffee mugs in warm water, then coat in sugar.

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