FRESH STRAWBERRY-CHOCOLATE TARTS

Fresh Strawberry-Chocolate Tarts image

Here's no-bake strawberry and chocolate pie deliciousness, scaled down into mini graham cracker pie crusts. Prepare to be asked for the recipe!

Provided by My Food and Family

Categories Recipes

Time 2h20m

Yield 12 servings

Number Of Ingredients 8

Ingredients

3 oz. BAKER'S Semi-Sweet Chocolate
2-1/4 cups thawed COOL WHIP Whipped Topping, divided
2 pkg. (4 oz. each) mini graham cracker pie crusts (12 shells)
1/2 cup sugar
3 Tbsp. cornstarch
1-1/2 cups water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
6 cups strawberries, quartered

Steps:

Microwave chocolate and 1-1/2 cups COOL WHIP in microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring after 45 sec. Spoon evenly into shells, adding about 1-1/2 tsp. to each; spread to evenly coat bottoms and sides of shells. Refrigerate until ready to use.
Mix sugar and cornstarch in medium saucepan; gradually stir in water until blended. Bring to boil on medium heat, stirring constantly; cook and stir 1 min. Remove from heat. Add dry gelatin mix; stir 2 min. until completely dissolved. Pour over strawberries in large bowl; stir to evenly coat strawberries. Spoon into prepared shells.
Refrigerate 2 hours or until firm. Serve topped with remaining COOL WHIP.

Nutrition Facts : Calories 250, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g