MICHAEL SYMON'S CAST IRON PORK PIE
Try this delicious pork pie recipe by the master of meat himself, Michael Symon! Note: Any other meat may be substituted to your liking with a change up of some spices.
Provided by Pat Duran @kitchenChatter
Categories Vegetables
Number Of Ingredients 14
Steps:
- In a cast iron skillet, brown bacon and pork and remove from pan and reserve. To the same pan , add a drizzle of olive oil, onions, kale, celery, garlic,cinnamon, salt, pepper, and nutmeg and sweat for 2 minutes; then add the pork and bacon back to pan with a splash of water. Mix, then add parsley and celery leaves and stir in to combine. Spread mashed potatoes over pork and sprinkle with grated cheddar. Bake at 450^ until golden brown, about 15-20 minutes, garnish with celery leaves and serve.
- Check out my recipe for "Easy Skillet Pot Pie" , too!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
