MEYER LEMON PIE
this recipe was adapted from lemon pie recipe by juelsong. i use meyer lemons which are sweeter than regular lemons which allows me to use only half the sugar
Provided by hollywall
Categories Pie
Time 45m
Yield 8 pieces pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- in a bowl, mix the sugar, flour, cornstarch, and salt together.
- in a saucepan boil 2 cups water, add the sugar mixture and cook, stirring constantly, until mixture just begins to thicken.
- reduce heat to low and cook until thickened; whisk in the beaten egg yolks and cook 2 minutes longer on low heat.
- remove from heat and add the lemon juice and zest, and combine well. let cool for 5 minutes then pour into pie shell. 4 egg whites, beat until foamy, add 1/3 c sugar gradually, beat on high until peaks form. spread over lemon pie, sealing edges and swirling decoratively. bake at 350 degrees for 15-20 minutes, or until golden.
- Meringue:.
- beat 4 egg white until foamy, add 1/3 c sugar gradually, beating on high until peaks form. spread over lemon pie, sealing edges and swirling decoratively, bake at 350 degrees for 15-20 minutes or until golden.
Nutrition Facts : Calories 260.4, Fat 9.6, SaturatedFat 2.6, Cholesterol 83, Sodium 295.9, Carbohydrate 39.2, Fiber 1, Sugar 21.4, Protein 4.9
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