MEXICORN SALAD

Mexicorn Salad image

Make and share this Mexicorn Salad recipe from Food.com.

Provided by Taxi Mom

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

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Ingredients

1 (11 ounce) can mexicorn, drained
2 -3 green onions, chopped
1 (4 ounce) can sliced black olives, drained
4 -6 teaspoons finely chopped jalapenos
3/4 cup grated cheddar cheese
2 -3 tablespoons mayonnaise
pepper
1 -1 1/2 cup crushed Fritos corn chips

Steps:

Mix all ingredients except Fritos.
Add just enough mayo to hold mixture.
Cover and chill 2-4 hours.
Before serving, toss crushed Fritos into mixture.
I have ate this without the fritos and I think it is just as good.

Nutrition Facts : Calories 208.1, Fat 13, SaturatedFat 5.3, Cholesterol 24.2, Sodium 702.8, Carbohydrate 18.6, Fiber 1.1, Sugar 0.8, Protein 7.6

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